{"product_id":"au-bon-secours-2020","title":"Au Bon Secours 2020","description":"\u003ch2\u003eLes Vignes de Babass - Sébastien Dervieux \u0026amp; Agnès Mallet\u003c\/h2\u003e\n\u003ch3\u003eBeaulieu-sur-Layon, Loire, France\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e100% Gamay from vines planted in 1959 and 1960 again on schist soils. Named after a restaurant Agnès managed in the 2000s for five years by the same name. Made very much in the same way as their grolleau: whole bunches macerated for 10-15 days and pressed off with free run juice to age in fiberglass for 5-8 months on fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Cave Du Moment","offers":[{"title":"Default Title","offer_id":47322248249579,"sku":null,"price":69.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/5642\/4939\/files\/ABS.jpg?v=1767906040","url":"https:\/\/www.cavedumoment.com\/products\/au-bon-secours-2020","provider":"La Cave Du Moment","version":"1.0","type":"link"}