KatZO+ 2024

100 percent Grignolino négoce. Grapes harvested in the village of Cioccaro di Penango, Piedmont, Italy, from Edoardo Imarisio at La di Vin Provvidenthia. Vinified at La Brugère Basse, in Auvergne. Maceration of de-stemmed grapes in direct pressed juice for just under a month. Décuvage and pressing into stainless steel tank for 10 months before bottling. Juicy, calm, chill. Fragrant, cool-toned strawberry and citrus fruit. Keep for as long as you can. 

*This wine is extremely limited. One bottle per customer.*